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Lunch Menu

MENU FOR WAUBUN-OGEMA SCHOOLS (Grades K-12)


Apr. 18 – crispitos, garden salad, baby carrots, diced peaches

Apr. 19 – grilled cheese sandwich, peas, baked beans, summer fruit salad

Apr. 20 – turkey & cheese sub sandwich, leaf lettuce, tomato slice, sweet potato fries, fresh kiwi

Apr. 21 – pork patty, mashed potatoes & gravy, steamed broccoli, pineapple




Apr. 24 – mini meatball sub, ranch potato wedges, tossed salad, kiwi

Apr. 25 – BBQ chicken strips, whole wheat roll, baked beans, cole slaw, baby carrots, peaches

Apr. 26 – white chicken chili, cornbread muffin, cherry tomatoes, cucumber slices, banana

Apr. 27 – grilled chicken sandwich, broccoli florets, baby carrots, citrus fruit cup

Apr. 28 – pepperoni pizza, sugar snap peas, hash brown patty, apple



May 1 – chicken tetrazzini, garlic bread, tossed salad, sliced cucumber, baby carrots, peach halves

May 2 – pizzaburger on a bun, leaf lettuce, tomato slice, oven fries, red bell pepper strips, fresh clementine

May 3 – ground beef & noodles, mashed potatoes, green beans, fresh grapes

May 4 – baked chicken drumstick, savory rice, oatmeal roll, broccoli florets, cherry tomatoes, cantaloupe

May 5 – sloppy Joe on bun, roasted red potatoes, baked beans, apple slices



May 8 – hot dog on bun, roasted red potatoes, broccoli w/cheese, apple slices

May 9 – chicken wrap, brown rice, romaine lettuce, tomato slice, peppers & onion, tropical fruit

May 10 – spaghetti w/meat sauce, garlic bread, garden salad, green beans, mandarin oranges

May 11 – taco salad & tortilla chips, red bell pepper strips, refried beans, romaine lettuce, watermelon

May 12 – chicken Ala King, mashed potatoes, baby carrots, grapes



May 15-19 – Cook’s Choice



May 22-25 – Cook’s Choice

BREAKFAST IS SERVED EVERY DAY BEFORE SCHOOL

FRUIT & MILK SERVED WITH EACH MEAL

MENU SUBJECT TO CHANGE

NO SECONDS WILL BE SERVED

EXTRA MILK WILL COST $.20 EACH

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