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Lunch Menu

MENU FOR WAUBUN-OGEMA SCHOOLS (Grades K-12)



Jan. 25 – biscuits & gravy, sausage patty, hashbrowns, fresh vegetable, fruit

Jan. 26 – chicken quesadilla, lettuce salad, fresh vegetable, fruit


Jan. 29 – turkey & cheese sub, lettuce, tomato, red peppers, cucumbers baked chips, fruit

Jan. 30 – tater tot hotdish, corn, dinner roll, fresh vegetable, fruit

Jan. 31 – taco soup, tortilla chips, lettuce salad, fresh vegetable, fruit

Feb. 1 – hotdog on bun, baked beans, fresh vegetable, fruit

Feb. 2 – Italian dunkers, marinara sauce, fresh vegetable, fruit

Feb. 5pork chop, mashed potatoes, gravy, broccoli, fresh vegetable, dinner roll, fruit

Feb. 6 – Chicken nuggets, baked beans, fresh vegetable, cinnamon roll, fruit

Feb. 7 – Spaghetti with meat sauce, green beans, fresh vegetable, fruit

Feb. 8BBQ chicken on bun, ranch potato wedges, fresh vegetable, fruit

Feb. 9Crispitos, corn, fresh vegetable, fruit


Feb. 12corn dogs, macaroni & cheese, fresh vegetable, fruit

Feb. 13 – taco in a bag, refried beans, fresh vegetable, fruit

Feb. 14Italian dunkers, marinara sauce, fresh vegetable, fruit

Feb. 15 – hamburger on bun, smiley fries, lettuce salad, fresh vegetable, fruit

Feb. 16lasagna roll ups, cooked carrots, fresh vegetable, garlic toast, fruit


Feb. 19. No School

Feb. 20 – mini meatball sub, lettuce, fresh vegetable, fruit

Feb. 21 – chicken fajita, Spanish rice, lettuce salad, fresh vegetable, fruit

Feb. 22 – chili, cheese stick, baby carrots, tortilla chips, fresh vegetable, fruit

Feb. 23cheese pizza, lettuce salad, fresh vegetable, fruit


Feb. 26 – biscuits & gravy, sausage patty, hashbrowns, fresh vegetable, fruit

Feb. 27 – soft shell taco, refried beans, lettuce salad, cookie, fruit

Feb. 28 – chicken tetrazzini, green beans, dinner roll, fresh vegetable, fruit

Mar. 1 – sloppy Joe on bun, smiley fries, lettuce salad, fruit

Mar. 2 – cheese quesadilla, lettuce salad, fresh vegetable, fruit


Mar. 5 – turkey & cheese sub, lettuce, tomato, red peppers, cucumbers, fruit

Mar. 6 – tater tot hotdish, corn, dinner roll, fresh vegetable, fruit

Mar. 7 – taco soup, tortilla chips, fresh vegetable, fruit

Mar. 8 – hotdog on bun, baked beans, fresh vegetable, fruit

Mar. 9 – Italian dunkers, marinara sauce, fresh vegetable, fruit


BREAKFAST IS SERVED EVERY DAY BEFORE SCHOOL

FRUIT & MILK SERVED WITH EACH MEAL

MENU SUBJECT TO CHANGE

NO SECONDS WILL BE SERVED

EXTRA MILK WILL COST $.20 EACH

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